Chocolate Cranberry Delight

I am back with the wonderful results.

I only had 3 little bites and this is a sugar over load for me phewwww !

I hardly eat any real sweet things ...however it is scrumptious.

I took my mothers old Vanilla Cream Cheese Frosting recipe and made it for Blood Type O.

the ingredients for the frosting is as follows.

* 3 oz of Trader Joe's creamy goat cheese (cream cheese from goats milk and I weighed it to be exact because the pkg actually is 4.5 oz)

* 1 Tb. almond milk

* 2 1/4 Trader Joe's Organic confectionery sugar cane

* 1/8 tsp sea salt

* 1/2 tsp pure vanilla

mix together until creamy

drizzle over brownie as it is a very wet icing

it also will be a tan in color because the confection sugar used is not regular very white sugar

Chocolate Cranberry Delight

* 3 Tb unsweetened cocoa powder 

* 2 Tb Trader Joe's unsweetened pure nothing added cranberry juice not from concentrate  

* 2 Tsp pure vanilla

* 1/2 cup Trader Joe's Organic applesauce

* 2 Tb light olive oil

* make this mix in small bowl... 2 Tb ground flax seed w 6 Tb water...let soak a few minutes

   (next time I am replacing water w more cranberry jcto see if it will resemble red velvet cake more)

mix all above in order as given

add

* 1 1/2 cups Organic evaporated cane sugar

mix these 2 flours together and add to mix

* 3/4 cup buckwheat flour

* 1/2 cup brown rice flour

stir in handful of dried cranberries(no sulfur dioxide added /all natural ) 

* 1/2 cup Trader Joe's Organic chopped walnuts

* optional - also sprinkle a few walnuts on top before baking

* as always use organic when ever possible

350* for 35 minutes in a glass square pan greased w light olive oil